Cafe Esperanza is now available for you to order!

All proceeds goes to the farmers and the program. Thank you so much for participating in providing local farmers the opportunity to improve their lives through their own God given labor.

Project Esperanza was established to provide farming pastors and
leaders in the Quiche region a way to access the global marketplace
to receive a fair price for their labors. Requiring an incredibly labor
intensive process, coffee farming means long hours of work with only
backs and mules to carry the burden.

Project Esperanza seeks to
improve the living conditions of farming pastors and community
leaders as they provide for their growing families and work in their
local churches and communities to promote hope and peace.
Proceeds from Cafe de la Esperanza go back into the Project to
support resources for churches and communities in the region that
promote hope and peace.

Cafe de la Esperanza is shade grown on the rugged and
remote hillsides of the Ixil Triangle in the Quiche region of
Guatemala. This area, once ravaged by a 36 year civil war, now
produces a treasure, Cafe de la Esperanza. Grown and sun-dried
at 3,500 to 5,000 feet, Cafe de la Esperanza is a sweet, citric
coffee with balanced body and acidity. Each coffee plant is
hand-cultivated and every bean is hand-processed at "Finca La
Perla." This unique combination of characteristics has led to
"Finca La Perla" receiving International Recognition in the form
of the "Cup of Excellence" award.

For more information contact us at:
rick@h-b-m.org